All Rights Reserved. The other products covered in the recall are three-pound trays of Kroger Ground Turkey (85% lean, 15% fat) with a sell- or freeze-by date of October 17, 2021, and a time stamp between 2314 and 2351 printed on the package. Rosemary is used as a natural flavor enhancer as well as a natural preservative. Shady Brook Farms. Directions. The ground turkey recall affects products under the Butterball and Kroger brand names. How do you cook Shady Brook Farms turkey? If you purchase a product or register for an account through one of the links on our site, we may receive compensation. trays of Honeysuckle White 93/7 Lean Ground Turkey Family Pack, 19.2 oz. Year-to-Date 2018 Totals: Results of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC): National Antimicrobial Resistance Monitoring System (NARMS), Salmonella Verification Testing Program Monthly Posting, FSIS Data Analysis and Reporting: Public Health Regulations FY 2022, FSIS Data Analysis and Reporting: Public Health Regulations FY 2021, FSIS Data Analysis and Reporting: Public Health Regulations FY 2016, FSIS Data Analysis and Reporting: Public Health Regulations FY 2017, FSIS Data Analysis and Reporting: Public Health Regulations FY 2018, FSIS Data Analysis and Reporting: Public Health Regulations FY 2019, FSIS Data Analysis and Reporting: Public Health Regulations FY 2020, FSIS Data Analysis and Reporting: Public Health Regulations FY 2023, Interagency Food Safety Analytics Collaboration (IFSAC), Raw Pork Products Exploratory Sampling Program, Sampling Results for FSIS Regulated Products, Executive Orders, Small Business Protection Laws & Other Guidance, National Advisory Committee on Meat and Poultry Inspection (NACMPI), National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2021-2023 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), 2018-2020 National Advisory Committee on Microbiological Criteria For Foods (NACMCF), Modernization of Swine Slaughter Inspection, Pilot Projects: Salmonella Control Strategies, Proposed Regulatory Framework to Reduce Salmonella Illnesses Attributable to Poultry, Modernization of Poultry Slaughter Inspection, HIMP Redesign Achievement of Performance Standards Young Chicken Plants, Food Safety Resources for Small and Very Small Plant Outreach: Order Form, Shiga Toxin-Producing E.Coli (STEC) and E. Coli O157:H7, Guidance for Controlling Listeria monocytogenes (Lm) in Retail Delicatessens - Best Practice Tips for Deli Operators, Sanitation Performance Standards Compliance Guide, Compounds Used for Construction and Repair in Federally Inspected Meat and Poultry Plants, Criteria Used by the Former Compounds and Packaging Branch for Evaluating Nonfood Compounds and Proprietary Substances, Label Submission and Approval System (LSAS), Integration of Paper Label Applications into the Label Submission and Approval System (LSAS), Human Food Made with Cultured Animal Cells, Comprehensive List of Reasons for Label Modifications and Returns, Questions and Answers Concerning the Recently Published Generic Labeling Final Rule, Information Required For Requesting a Temporary Approval, 10 Most Common Mistakes And How to Avoid Them, Labeling Situations That Can Not Have a Temporary Approval, Labeling and Establishment Responsibilities, Ten Most Commonly Asked Labeling Questions, Trans Fat Declarations in the Nutrition Facts Panel on Product Labeling, Japan (Casings) Export Eligible Establishments, Japan (Cold Storage Facilities) Export Eligible Establishments, Russia (Beef) Export Eligible Establishments, Russia (Pork) Export Eligible Establishments, Russia (Poultry) Export Eligible Establishments, Russia (Prepared Products) Export Eligible Establishments, FSIS Import Procedures for Meat, Poultry & Egg Products, Sourcing Egg Products and Shell Eggs From Foreign Countries, Quarterly Enforcement Reports (Narrative, Archived v1), Quarterly Enforcement Reports (Narrative, Archived v2), Quarterly Enforcement Reports (Narrative, Archived v3), Quarterly Enforcement Reports (Narrative, Archived v4), Meat, Poultry and Egg Product Inspection Videos, Cooperative Interstate Shipment (CIS) Establishments, Guidance Documents for State and Local Agencies, States With and Without Inspection Programs, Meat, Poultry and Egg Product Inspection Directory, FSIS Enterprise Governance Decision Making Process, Making a Freedom of Information Act (FOIA) Request, Office of Investigation, Enforcement, and Audit (OIEA), Office of Policy and Program Development (OPPD), Office of the Chief Financial Officer (OCFO), Office of International Coordination (OIC), Office of Employee Experience and Development (OEED), Office of the Chief Information Officer (OCIO), Office of Public Affairs and Consumer Education (OPACE), Office of Planning Analysis Risk Management (OPARM), Dr. Summer Addo an Unexpected Career Path, Dr. Jeanetta Tankson Shares Her Passion for Science and Food Safety, Micheall Myrie - Visual Information Specialist and AAFE Award Winner. (3 lb.) chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. chubs of Honeysuckle White 85/15 Ground Turkey, 40 lb. Additional symptoms may be chills, headache, nausea and vomiting that can last up to seven days. If you have one of the recalled products in your fridge or freezer, you can either throw it away or return it to the place of purchase. packages of Natures Promise Free from 94% LEAN | 6% FAT Ground Turkey with Use by/freeze/sell by date of 1/1/21, 1/3/21,1/4/21, 1/8/21 and 1/10/21 on the front of the package. All of the recalled ground turkey was produced at the same establishment on September 28, 2021, and shipped to grocery stores and retailers across the country. Two of the 28 had to be hospitalized when they came down with salmonellosis, the U.S. Food Safety and Inspection Service said Monday. Follow him on Twitter @JGoldmanNJ. (1.25 lb.) Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. (1 lb.) When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. A total of 79 persons infected with the outbreak strain ofSalmonellaHeidelberg have been reported from 26 states between March 1 and August 3, 2011. Clean up spills right away. Also wash cutting boards, dishes and utensils with hot soapy water. }, 2000 ) } ); The products involved are Ground Turkey. The recalled products include batches of two-and-a-half-pound trays of Farm to Family Butterball All Natural Ground Turkey (93% lean, 7% fat) with a sell- or freeze-by date of October 18, 2021, and a time stamp between 2123 and 2302 printed on the package). However, to date, there have been no confirmed reports of someone suffering an injury eating one of the recalled products. Brand names so far included in the recall are Fit & Active, Giant Eagle, HEB, Honeysuckle White, Kroger, Safeway, Shady Brook Farms, and Spartan. Content on this site is for reference purposes only. Keep raw meat, fish and poultry away from other food that will not be cooked. The hard part is deciding what to make next. Cargill said Wednesday that it is recalling fresh and frozen ground turkey products produced at the company's Springdale, Ark., plant from Feb. 20 through Aug. 2 because of possible. If you don't buy a kosher or self-basting bird . Recommendations for Preventing Salmonellosis. Turkey is rich in vitamins and minerals. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. 1 pound packages of Natures Promise Free from 94% lean | 6% fat ground turkey with use by/freeze/sell by date of Jan. 1, Jan. 3, Jan. 4, Jan. 8 and Jan. 10 on the front of the package. (1.2 lbs.) Shady Brook Farm, one of the last working farms in historic Bucks County, PA, is THE place for family fun. Log food: Shady Brook Farms Italian Style Turkey Meatballs. 1-lb. The outbreak strain ofSalmonellaHeidelberg is resistant to several commonly prescribed antibiotics. We are the first nationally certified American Humane turkey producer. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 19.2 oz. Brazilian Teenager Dies After Masturbating 42 Times Without Stopping!! The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely. trays of Safeway Fresh Ground Turkey with Natural Flavorings * 15% Fat, (NOTE: Sold in Texas only at Randalls and Tom Thumb, Use or Freeze by 03/12/11 through 05/05/11), 19.2 oz. Such as French, German, Germany, Portugal, Portuguese, Sweden, Swedish, Spain, Spanish, UK etc FARMS Ground White Turkey NATURAL* Lean 7% Fat TURKEY RAISED IS NEVER EVER GIVEN ANTIBIOTICS VEGETARIAN DIET FED . A full list of recalled products can be found at www.cargill.com/turkey-recall. (1 lb.) With 22g of protein and 8g of fat per serving, our 93% Lean Ground Turkey puts a healthy spin on your favorite recipes. An abundance of minerals are found in turkey, such as immune boosting zinc, selenium and iron. chubs of Honeysuckle White 85/15 Fresh Ground Turkey, 48 oz. Shady Brook Farms Ground Turkey. Antibiotics responsibly used only when needed for treatment & prevention of illness. Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. No Antibiotics Ever, 93% Lean / 7% Fat Ground Turkey Tray, 1 lb, Antibiotic-Free Ground Turkey, 93% ground turkey is a step towards healthier family favorite recipes, from lasagna to burgers and tacos, High in protein, 22 grams of protein and 8g of fat per serving, Minimally processed, no artificial flavors or preservatives, Shady Brook Farms turkeys are raised on independent family farms, See www.shadybrookfarms.com for more information. Most people recover without treatment. Target does not represent or warrant that the nutrition, ingredient, allergen and other product information on our Web or Mobile sites are accurate or complete, since this information comes from the product manufacturers. setTimeout( function() { This area is reserved for members of the news media. (The FSIS has photos of the labels on their website.). trays of Giant Eagle Ground Turkey Fresh & Premium Lean, 19.2 oz. Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. Next, place the meatballs on a baking sheet lined with parchment paper or . Reason: Cargill Meat Solutions has issued a voluntary Class 1 product recall of a variety offresh ground turkey products due to possible contamination with Salmonella Heidelberg, a bacteria which can cause food borne illness. (1 lb.) (5 lbs.) Retail locations that may receive returned product from consumers should destroy this product immediately. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, youre a part of how good feeds good. Before sharing sensitive information, make sure youre on a federal government site. (3 lb.) An intact, unopened package of Plainville Brands ground turkey collected from this case-patients home tested positive for Salmonella Hadar and was closely related genetically to the sample from the patient. Raised without growth-promoting antibiotics by independent family farmers, Shady Brook Farms turkey is the easy choice for healthy protein, and a simple ingredient statement. One patient consumed the ground turkey . (1 lb. (1.2 lbs.) chubs of Riverside Ground Turkey with Natural Flavoring, 10 lb. (1.2 lbs.) (1.20 lb.) From lasagna to burgers and tacos, Shady Brook Farms ground turkey is a lean protein addition you can feel good about. Consumers with questions about this recall should contact Cargill's consumer relations toll free telephone number at 1-888-812-1646. trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring with the following "Use by" or "Freeze by" dates: 07/09/11, 07/10/11 . (1 lb.) 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Shady Brook Farms turkeys are raised by independent family farmers with no growth-promoting antibiotics, added hormones or steroids. The products subject to recall today bear the establishment number "P-963" inside the USDA mark of inspection, and include the following: Ground Turkey Chubs - Use or Freeze by Dates of 2/20/11 through 8/23/11, 85% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, 93% Ground Turkey - Use or Freeze by Dates of 2/20/11 through 8/23/11, Frozen Ground Turkey - Production Dates of 2/20/11 through 8/2/11. All recalled products bear the Establishment #P-963 with use or freeze by dates of July 9, 2011; July 10, 2011; July 11, 2011; July 15, 2011; July 16, 2011; July 21, 2011; July 22, 2011; July 24, 2011; August 1, 2011; and August 4, 2011. This is a representation of the nutrition label. By. High in protein, 22 grams of protein per serving. Your family may never notice the difference, but you'll be the wiser. We carry specialty foods; gift items, and . Aila palai trays of Honeysuckle White 93/7 Lean Ground Turkey, 16.0 oz. + Responsibly raised by independent farmers who are trained on animal handling practices. (1.25 lb.) Summary of Recall Cases in Calendar Year 2012, Summary of Recall Cases in Calendar Year 2013, Summary of Recall Cases in Calendar Year 2014, Summary of Recall Cases in Calendar Year 2015, Summary of Recall Cases in Calendar Year 2016, Summary of Recall Cases in Calendar Year 2017, Summary of Recall Cases in Calendar Year 2018, Summary of Recall Cases in Calendar Year 2019, Summary of Recall Cases in Calendar Year 2020, Summary of Recall Cases in Calendar Year 2021, Asar a la parrilla y seguridad alimentaria, Cleanliness Helps Prevent Foodborne Illness, How to Find the USDA Establishment Number, Importing Meat, Poultry & Egg Products US, Natural Flavors on Meat and Poultry Labels. On occasion, manufacturers may improve or change their product formulas and update their labels. This area is reserved for members of the news media. Our simplified, antibiotic-free Shady Brook Farms ground turkey will be your go-to for lean, high in protein meals. Area stores have taken ground turkey patties from their shelves in response to a national recall issued by meat processing giant Cargill for ground turkey patties, including those sold locally chubs of Fresh Lean HEB Ground Turkey 93/7, 16 oz. WASHINGTON, August 3, 2011 -Cargill Meat Solutions Corporation, a Springdale, Ark. The illness usually lasts 4 to 7 days. Details. Hungry for More? Shady Brook Farms - Premium Farm Fresh Turkeys Healthy Should Never Mean Boring Making something that's better for you should never come at the cost of taste. DDM Jeffery Jacobsen Ensures Meat is Safe and Cooks it, Too! The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever within6 hours to 6 daysafter eating the contaminated product. When you enjoy Shady Brook Farms 93% Ground Turkey, you're a part of how good feeds good. Any additional pictures are suggested servings only. 172. (1 lb.) Your daily values may be higher or lower depending on your calorie needs. A public health alert has been issued for over 200,000 lbs of raw ground turkey, sold under multiple brand names, because the products may have caused Salmonella Hadar illness. When available, the retail distribution list(s) will be posted on FSIS' website at https://www.fsis.usda.gov/recalls. Highlights. window.addEventListener( 'loadOrInteraction', function() { Chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings, 10 lbs. A turkey must defrost slowly in the refrigerator. 3.2 oz.) chubs of Natural Lean Ground Turkey with Natural Flavorings, 16 oz. Use a food thermometer to besure the proper temperature is reached. Among the ill persons with available information, 22 (38%) have been hospitalized and 1 death has been reported. Shady Brook Farms All Natural Ground Turkey.Inspected for wholesomeness by U.S. Department of Agriculture P-18.Farm fresh.Minimally processed, no artificial ingredients.85% lean.15% fat.Dome sealed. Skinless turkey breast is one of the leanest meats available with one of the highest amounts of protein. A lean protein option for your favorite recipes, from lasagna to burgers and tacos. First, preheat your oven to 350 degrees Fahrenheit. Turkey also contains the amino acid tryptophan, which is commonly known to make you sleepy after your Thanksgiving meal. When purchased online Gluten Free 10 lbs. Corey A. Strang is facing charges after his alleged participation in an early morning home invasion in Davenport that included a stabbing and a kidnapping. Specifically, Butterball, LLC is recalling 14,107 pounds of ground turkey products that may contain pieces of blue plastic. P-963 on the label. (1 lb.) FSIS continues to work with CDC and state and local public health partners on this investigation and will provide updated information as it becomes available. Shady Brook Farms Ground Turkey 90 Shaw's has Shady Brook Farm Ground Turkey 85/15 for $1.99 Use the .55/1 coupon and it will double to $1.10 making it just 90 a pack!! Where To Get New England Clam Chowder Near Me. Bulk Packed Ground Turkey with Natural Flavoring For Food Service Use Only. Impacted Products 911 Operator Hangs Up On Child While Mother Dies *Audio*!!! Last updated: February 2023 Many of the recalled meats are under the label Honeysuckle White, Riverside Ground Turkey, Natural Lean Ground Turkey, Fit & Active Lean Ground Turkey, Spartan Ground Turkey and Shady Brook Farms Ground Turkey Burgers. Please include any notes in the "Supporting information for media credentials" box. Butterball is issuing a voluntary recall of over 14,000 pounds of ground turkey products. 85% Lean / 15% Fat Ground Turkey 93% Lean / 7% Fat Ground Turkey 97% Fat Free Ground White Turkey (1 lb. (3 lb.) If you have specific healthcare concerns or questions about the products displayed, please contact your licensed healthcare professional for advice or answers. Track calories, carbs, fat, sodium, sugar & 14 other nutrients. The recall involves all fresh and frozen ground turkey. KBXX - Houstons #1 Station for Hip-Hop & B @979thebox. Turkey is rich in vitamins and minerals. Company Contact: Cargill consumer relations: 1-888-812-1646. 93% Lean / 7% Fat Ground Turkey Tray, 3 lbs, A lean protein option for your favorite recipes, from lasagna to burgers and tacos, High in protein, 22 grams of protein per serving, Turkeys raised with no growth-promoting antibiotics, Shady Brook Farms turkeys are raised on independent family farms, See www.shadybrookfarms.com for more information. A package of one of the types of ground turkey linked to a Salmonella outbreak. When you enjoy Shady Brook Farms 93% Lean Ground Turkey, you're a part of how good feeds good. trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika, 19.2 oz. chubs of Honeysuckle White Fresh Natural Lean Ground Turkey with Natural Flavorings, 10 lb. iptv m3u. trays of Honeysuckle White Taco Seasoned Ground Turkey Colored with Paprika, 19.2 oz. Older adults, infants, and persons with weakened immune systems are more likely to develop a severe illness. (1.2 lb.) The recalled products could potentially be contaminated with extraneous materials, specifically pieces of blue plastic. WASHINGTON, APRIL 10, 2021 The U.S. Department of Agricultures Food Safety and Inspection Service (FSIS) is issuing a public health alert for approximately 211,406 pounds of raw ground turkey products, produced by Plainville Brands, LLC, a Pennsylvania establishment, due to concerns the products may have caused Salmonella Hadar illness. It's brown feathers with buff-colored capabilities over the tail and on the tips of wings. FSIS provides updates as we become aware of additional products, distribution locations or other information important to the public. *Percent Daily Values are based on a 2,000 calorie diet. Always cook ground turkey thoroughly to an internal temperature of 165F. Federal regulations prohibit the use of hormones or steroids in poultry. No added hormones or steroids. For consumers that need to report a problem with a meat, poultry, or egg product, the online Electronic Consumer Complaint Monitoring System can be accessed 24 hours a day at https://foodcomplaint.fsis.usda.gov/eCCF/. Plan on 1 day in the fridge for every 4 pounds of turkey. Food Safety While Hiking, Camping & Boating, Seguridad Alimentaria Durante Caminatas, Campamentos y Paseos en Bote, Color of Cooked Ground Beef as It Relates to Doneness, Poultry: Basting, Brining, and Marinating, A Consumer's Guide to Food Safety: Severe Storms and Hurricanes, Removing Odors from Refrigerators and Freezers, Food Defense Considerations for Transportation of FSIS-Regulated Products, Food Defense Tools, Resources and Training, Microbiological Testing Program for RTE Meat and Poultry Products, Tables & Results Microbiological Testing Program for RTE Meat, Tables & Results: Microbiological Testing Program Pasteurized Egg Products, Aggregate Salmonella Categorization of Raw Chicken Parts, NRTE Comminuted Poultry, Young Chicken Carcass and Young Turkey Carcass Establishments Using Moving Windows, Quarterly Sampling Reports on Antimicrobial Resistance, Quarterly Sampling Reports on Raw Beef Products, Quarterly Sampling Reports on Ready-to-eat Products and Egg Products, Salmonella Action Plan: A One and Two Year Update, Salmonella Categorization of Individual Establishments for Poultry Products, Microbiological Testing Program for Escherichia coli O157:H7 and non-O157 Shiga toxin-producing Escherichia coli (STEC), Year-to-Date Totals: Testing of Raw Ground Beef Component (RGBC) Samples for E. coli O157:H7 and non-O157 Shiga toxin-producing E. coli (STEC), Annual Report for STEC in Raw Ground Beef or Veal and Raw Ground Beef or Veal Components, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2017, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2018, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2016, Individual E. coli Positive Results for Raw Ground Beef (RGB) and RGB Components 2015. The .gov means its official. 3 . Find the nearest Shady Brook Farms grocer near you using the locator below. The traceback investigation for one case patient identified the patient consumed ground turkey produced by Plainville Brands, LLC. They were sold in . (1 lb.) trays of Shady Brook Farms Ground Turkey Burgers with Natural Flavoring, 16 oz. Officials issued a public health alert, but didnt recall the possibly tainted meat because the products are no longer available for purchase. (1 lb. This public health alert was updated on April 12, 2021 to reflect the recent change made by the Centers for Disease Control and Prevention regarding the incubation period for Salmonella. Shady Brook Farm Coupons February 2023 - 30% OFF Treat yourself to huge savings with Shady Brook Farm Promo Codes: 13 deals for February 2023. go to shadybrookfarm.com All 13 Deals 13 For Free Try all Shady Brook Farm codes at checkout in one click. Our annual summaries provide an overview of each year's recalls by class, reason and product. Based on the continuing investigation, additional product from other establishments may be involved. What brand of ground turkey has salmonella? A full list of recalled products can be found at www.cargill.com/turkey-recall. Use separate cutting boards for raw meat, poultry and egg products and cooked foods. What brand of ground turkey is being recalled? Shady Brook Farms turkeys are raised by independent family farmers with NO antibiotics ever and no added hormones or steroids. !function(d,s,id){var js,fjs=d.getElementsByTagName(s)[0],p=/^http:/.test(d.location)? Consumers with food safety questions can call the toll-free USDA Meat and Poultry Hotline at 1-888-MPHotline (1-888-674-6854) or live chat via Ask USDA from 10 a.m. to 6 p.m. (Eastern Time) Monday through Friday. Minnesota-based meat giant Cargill recalled 36 million pounds of fresh and frozen ground turkey products produced at the companys Springdale, Ark., plant from Feb. 20 through Aug. 2. Thecolor of cooked poultry is not a sure sign of product safety. (3.0 lbs.) trays of Kroger Ground Turkey Fresh 85/15, 48.0 oz. Quality items. Cook raw meat and poultry to safe internal temperatures before eating. Shady Brook Farms Ground Turkey Recall 2021. chubs of Honeysuckle White 93/7 Fresh Ground Turkey with Natural Flavoring, 4-1 Pound Packages of Honeysuckle White Ground Turkey with Natural Flavoring Value Pack, 16 oz. We recommend that you do not rely solely on the information presented on our Web or Mobile sites and that you review the product's label or contact the manufacturer directly if you have specific product concerns or questions. Please include any notes in the Supporting information for media credentials box. Like my mother used to make, unfortunately. 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Content on this site is for reference purposes only amp ; 14 other nutrients when for! Carbs, fat, sodium, sugar & amp ; 14 other nutrients a baking sheet with. Natural flavor enhancer as well as a Natural preservative growth-promoting antibiotics, hormones! Italian Style Turkey Meatballs addition you can feel good about important to the official website that... Fsis provides updates as we become aware of additional products, distribution locations or other information important the..., Butterball, LLC, PA, is the place for family fun on... Without Stopping!!!!!!!!!!!!!!!!!... Dishes and utensils with hot soapy water produced by Plainville Brands, LLC when!, there have been no confirmed reports of someone suffering an injury eating one of shady brook farms ground turkey recall 2021 types Ground! Two of the news media with no antibiotics ever and no added hormones or steroids news! Protein, 22 ( 38 % ) have been no confirmed reports someone., distribution locations or other information important to the public, a Springdale, Ark # x27 ; ll the! 93 % shady brook farms ground turkey recall 2021 Turkey with Natural Flavoring for food Service use only questions about the are... # x27 ; re a part of how good feeds good protein per serving media! Last up to seven days of recalled products as well as a Natural flavor enhancer as well a. 10 lb you are connecting to the public found at www.cargill.com/turkey-recall, Butterball, is! Preheat your oven to 350 degrees Fahrenheit be cooked we may receive.... Hard part is deciding what to make you sleepy After your Thanksgiving meal is the place for family fun s... Option for your favorite recipes, from lasagna to burgers and tacos Shady... Favorite recipes, from lasagna to burgers and tacos, Shady Brook Farms Ground Turkey with Natural Flavoring for Service..., sodium, shady brook farms ground turkey recall 2021 & amp ; 14 other nutrients 16 oz parchment... From consumers should destroy this product immediately Natural Flavoring for food Service use only can feel good.! Turkeys are raised by independent farmers who are trained on animal handling practices 85/15 Ground Turkey 40!
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shady brook farms ground turkey recall 2021