WebLancashire butter pie consists of shortcrust pastry filled with onions, potatoes, butter, salt, and pepper. The shallower depth of a pie plate makes it easier to line with pastry. Youll want to brush the edges of the disc with an egg wash. Tag @greedygourmet on Instagram and hashtag it #greedygourmet. Im so glad I bookmarked your site. Mix the remaining ingredients into the stock and pour it over the meat and vegetables. Make this and enjoy! Plus, it stores so well, it can keep for days in the fridge, if it lasts that long. Press the edges to seal, and brush the lid of the pie with the remaining beaten egg. Parboil the potatoes in salted water for 5 minutes and drain. cabbage, beetroot, pickled onions & mushy peas. Plus, its a tad lighter than the potato and onion filling. Note: The information shown is Edamams estimate based on available ingredients and preparation. Natchitoches Meat Pies. Required fields are marked *. Wrap in clingfilm and rest in the fridge for an hour. I used 80% lean and had to spoon off a lot of fat. Do any of you have any special plans for Christmas or New Years Eve? Add 2 tablespoons butter to a large skillet over low heat. (Alternately, blend the flour, salt, margarine and lard in a food processor until the mixture has the texture of breadcrumbs. When the meat is tender, remove the pan from the heat. Place the 225g (8oz)flour, 50g (2oz) butter and 50g (2oz) lard or vegetable fat into bowl and rub in the fat with your finger tips until the mixture resembles bread crumbs. Beef, Mushroom, and Guinness Pie. I made this today and had some trouble getting it to thicken up because of the kind of potatoes I had. Were getting close to one of the most scrumptious snacks in the world! Now it is sold throughout pubs and shops, but is most frequently enjoyed as a match day half-time favourite at Preston North End football club. BigOven Kitchen. It is, quite simply, a pie filled with potatoes, onion and butter; it has flaky pastry on the base, sides and top, and given the simplicity of its contents, a generous amount of salt and pepper. Were overdue for a trip to beautiful California! Many Okies left Oklahoma during the Dust Bowl and migrated to California to take advantage of the ads promoting farm work in California. Cut it in half vertically (pole to pole, not equatorially). This made very large hand pies, similar to what we were served in England. All the best, Kris & Wesley, Your email address will not be published. 1 onion, peeled & sliced. Personally, I would add bits of bacon or smoked ham for that nice umami flavour. gms of soft shin, cut into small cubes Cook in a large skillet or medium high heat heat for about 8 minutes. Bird's Nest Cover the dough with plastic wrap and leave it to rest for half an hour. Your email address will not be published. butter pie far more specific than that as most people in lancashire have never heard of it. Custom folders. A few potatoes complete the filling for this traditional pie. Potatoes, onion and butter are not heavy. ooo cheese and onion. MethodDust Hope they continue to enjoy it. Dont worry if a little meat pie filling gets pinched as youre sealing. Make a well in the centre andadd the water, a little at a time. I havent made your recipe yet, BUT, if you are ever headed down Route 58 into Bakersfield, CA you have to stop at Murray Family Farms and try the Okie Pies that they sell. And dont forget to subscribe to my mailing list so you can grab yourself a copy of my FREE COOKBOOK! Using a rounded pallet knife, or similar, cut through the mixture to make a dough. This should be called Preston butter pie. Line two baking pans with parchment paper and a dusting of flour. Put into a deep pie dish or casserole Remove the pastries from the fridge and let them rest at room temperature. I recommend making something green like a side salad. Oh my. You could top the pie with puff pastry or shortcrust pastry instead. Id be very keen to try . This is my hubbys favourite meal and his standard answer whenever I ask what would you like for dinner! You dont HAVE to use suet pastry, but then you wont get the lovely soaked-up gravy and suet combination. Growing up in Wigan, I loved butter pies; but you cant get them in Birmingham unless you make your own. Transfer the browned meat from the pan into either a pressure cooker or a large saucepan. Poke the top with a fork or knife so that air can escape during the baking process. Calories are based on the assumption that this pie will feed 4 people. I know when I think of pie the first thing that pops into my mind is a dish with a sweet or savoury filling between two layers of pastry. Gravy makes just about everything better! SEE MORE >>. I'm so pleased you had such great success and thank you for the 5* review. I'm so pleased you and your husband enjoyed it and will be making it again. Thank you for posting! Add to the meat in the pressure cooker. Simple beef and potato hand pies (aka: classic Cornish Pasties) made with leftover roast and healthier store bought pie crust! Cut a small amount of pastry and roll it out on a lightly floured work surface to a 3mm/in thickness . for kitchen help from Chrissy Brace who wanted a recipe for Combine the flour and a large pinch of salt in a large bowl. This is done so that the crust comes together and is less likely to be flabby at the end of the cooking process. Brush egg on top then bake for 15 minutes or until the puff pastry is golden. 600g would be a more realistic amount for 4 people, which would be 150g per person, rather than 250g, and I am going to update the recipe to reflect this. Hi, this web browser has Javascript disabled. 3. Lancashire butter pie? This pie needs a lot of liquid, as some of the liquid will soak up into the pastry while it is in the oven. For a shinier glaze to the top use a little beaten egg in place of the milk. Its a lovely meal and I like it with pickled beetroot or branston pickle. Alternatively, you can save the recipe by clicking on the floating heart icon on the right-hand side of the screen. Can you freeze them before they are cooked (Baked or Fried)? If you use a waxy potato, it may not have sufficient starch to thicken the gravy. First, make the pastry. You can make both the filling and the pastry up to 2 days in advance and store them (separately and covered) in the fridge.When you are ready to make the pie just tip the meat into a pie dish and top with the pastry and bake as per the recipe instructions. I always save leftover meat and veggies from a roast and use them to make a pie so Pot Luck pie if I dont have enough veggies I usually make carrots and/or frozen petit pois make a gravy/sauce and make sure it is always cool before making a pie else you will have a soggy pie!! Mix together the leftover roast beef and potatoes then pour over some leftover beef cooking juices. Thanks so much for the tip!! Stir in the scallion and hot sauce and transfer the mixture to a baking pan. Happy New Year!! Jacqueline is a member of the Guild of Food Writers and has been a cookery writer and food stylist for over 25 years. They love it. Brush with milk, crimp the edges with a fork and run the back of a knife over the surface in a lattice. Remove from the oven and let it cool down a bit. WebHow to make a meat and potato pie Start by making the filling. I'm intrigued to know, does your Grandma use Lancashire Cheese also given that she lives in Manchester?Thanks for popping by and commenting Jasmin,Angela x. I love baking and I have been writing recipes for more years than I care to remember. Roll out the remaining pastry for the pie lid. Hi Ruth! The local bakers makes these, and they are gone by about 10:30 am, so youve gotta be quick. Place the pie on a baking sheet and bake until the crust is nicely browned and the insides are bubbly, 45 minutes to an hour. Glad you enjoyed it though! 1. Turn the heat to medium and slowly pour in the water. Best, Kris & Wesley. Be the first to leave one. Use a knife to make 3 small incisions in the top of the crust so steam can escape. For my non-English readers, this region of the red roses is located in north-western England. You can discover the beautiful coastline with Coastal Holiday Cottages. It will melt into the pastry as it bakes. Use a rolling pin to lift the rolled out pastry and lay over the filled pie plate. Defrost in the fridge overnight and then reheat in a moderate oven for around 10-15 minutes or until piping hot. #cookblogshare, Oh Laura, how can you not be a fan of cheese Think we've got 4 different types in fridge at moment. Remove baking beans. Fry 2 chopped onions and 4 peeled and sliced carrots in the pan with a little more dripping until golden. Add the onion, bell pepper, jalapeno, tomatoes, dried thyme, bay leaves, and Worcestershire sauce and cook, stirring for an extra 15 minutes, until most of the juices have evaporated an the veggies have softened. For tips on making short crust pastry read How to Make Short Crust Pastry . However, MurphysLlaw came into play and, of course, I stuffed it up. If the pastry gets too warm the edges won't close properly and the filling will ooze out. Notify me of follow-up comments by email. Add in the Worcestershire sauce, ketchup, flour and season with lots of lovely black pepper. Use about 3/4 of the water and add the rest as needed. Link in another recipe. My mum used to make a meat and potato pie every week for 20 kids at the home she ran. In my previous life, I was an IT Consultant. Pile about 1 1/2 cups of the meat and potato mixture (with juices) onto one half of each dough circle. Only after that do the other forms of pie spring to mind. Preheat the oven to 180C. That way your baking dish can remain in your cupboard .Just wrap the cooled assembled pie in a layer of tinfoil and cover with one or two layers of plastic cling film before freezing.You can freeze this pie for up to 3 months.To use, remove from the freezer and allow to defrost in the refrigerator then bake according to the recipe instructions.Alternatively, you could just freeze the cooled filling. 204. Follow the manufacturers instructions for your own pressure cooker. WebMethod STEP 1 Heat oven to 160C/fan 140C/gas 3. Thats why Im here today trying to find their recipes. I do my very best to write recipes that will give good results first time regardless of whether you are a beginner or a more advanced cook so I love getting feedback like this. Thank you for stopping by and commenting I do love to hear when my recipes have been made. Repeat the process and rest in the fridge for 30 minutes. My Mum, Nan, and Aunty were all from Yorkshire and all made meat and potato pie the proper way. Add thesliced onions to the frying pan. Roll out the dough, using the pan lid as a guide, into a circle that will just fit inside the pan. I use the Meat setting on my Pressure King Pro. (2oz) lard or white vegetable fat cut into cubes. This will help thicken the stock. Dissolve the stock cubes in 2 cups of boiling water. recipe was sent in by Valerie Carter who was born and brought up . Im so pleased you enjoyed it! For any queries, head to ocado.com/customercare. Frying onions are OH's favourite food smell too, it reminds him of hotdogs and onions at the fair. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Use a 4 inch biscuit cutter (or a lid of a jar) to cut the dough into rounds. Suddenly, I imagined making pies in a wonderful cottage by a fireplace, with a window overlooking the country side. Simple and delicious. 350 degrees Fahrenheit or higher? Use a fork to press the pastry against the sides of the pie dish. least an hour or until the meat is very tender. Now, roll out the pastry to a very rough rectangle (around 20 x 30cm), the shorter side facing you. That means the world to us! I made them several months ago and they were a hit. If you do have the confidence to make your own pastry, then you should blind bake the short crust first. Layer the potatoes in the base of the pie, followed by the onions, then dot the remaining butter on top. Loosely mix together, then put in the freezer for 20 minutes. Your email address will not be published. Kris & Wesley, Hi Miguel, it really depends on how large you make the pies, but typically, youll get 8 to 10 meat pies from one batch! Nora, that makes us so very happy!! As a result, several features will be disabled. Thank you so much for your lovely comment. When working with the pastry make sure to work fast and keep your work surface as cool as possible. Use a pastry brush to cover the surface of each hand pie with beaten egg. Thanks, Sorry that should have read suet pastry . Step 2. Carrot and Coriander Soup, Simon Leafing through Simon Hopkinsons books Gammon and Spinach and his award winning Roast Chicken and other stories a recipe for Lancashire Meat pie attracted my attention. Comfort food at its best, a pie! 200 g lard We rendered our own from pork fat, not quite enough as it happened, but we made up the short fall by adding goose fat from a jar WebMethod. Add the Worcestershire sauce, tomato puree, Dijon mustard and salt to the stock and stir well. My dad used to make it though so it's got some wonderful memories. If the pastry tears, patch it with surplus pastry. Add unlimited recipes. Add them to the meat in the pressure cooker or saucepan. That is SO WONDERFUL to hear!! When browning the meat, do it in small batches. Step 2 Place in STEP 3 Lay 2 dough circles on each parchment lined baking sheet. WebPreheat the oven to 400 degrees F. Butter the bottom of 9-inch pie plate. Do this in batches so as not over-crowd the pan, otherwise you will end up with a lot of moisture in the pan which we dont want. In a medium bowl, mix the salt, cayenne, paprika, chili powder, cumin, white Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This traditional pie calls for potato and onion filling. Its vegetarian friendly and omnivores can have some meat on the side. The pie can easily be spruced up though. Love the ingenuity of using a snack food container lid! Tip into a large bowl and, using a knife, mix in the water little by little until the mixture is only just coming together. Melt the butter and vegetable oil in a medium sized casserole or sauce pan and fry the lamb pan until lightly browned all over (about 3-4 minutes). She likes to champion good basic home cooking and as the daughter of a master baker, she is passionate about home baking. Want a recipe and can't find it - send in a kitchen You should aim to get the pan quite hot and just sear the meat to seal it. Once each hand pie is formed, use a very sharp knife to lightly score the top of each pie. Its covered with a layer of soft suet crust pastry that absolutely melts in your mouth. Also had a little chilled white wine so put a couple of tbsps in the pastry. It probably looks more creamy than it actually is given there the filling is simply onions, cheese and potatoes. Wouldnt it be great to take the edge off in a cosy cottage? Roll out pie crusts and use a 8-9 tart pan or other pan, inverted, to cut the dough into 4 large circles. Thank you so much for sharing and for the GREAT review! Reuben Crescent Bake. Cooked this today and it tasted amazing / just one question please how thick should the diet pastry be mine was quite think and didnt have the soft underside I was expecting- think it may be been too thin? Make four vent holes, then bake for 45-50 minutes until pale gold on top. You just want to sear the outside of the meat. The whole concoction is cooked in cotton or Melt 100 grams of the butter in a frying pan. & Potato Pie We 100% will do that! Cover the pan with a tightly-fitting lid and simmer gently for at least 2 hours until the meat is tender. Not at all disappointed. For help converting other ingredients between cups, grams, ounces and other measures, see my, All my recipes are developed and tested at sea-level. When you are ready to make the pie, defrost the filling in the refrigerator, pour into a pie dish, cover with pastry and bake according to the recipe instructions. Just made this for my Bolton husband - a firm favourite! Just click on the image below. Making the pastry is an art and requires a lot of patience and practise. Line with baking parchment then pour in baking beans. Put the lid on and cook on the highest setting for 30 minutes. Cooking time if making on the stove is 3 hours. Im so pleased it turned out well for you. Lay 2 dough circles on each parchment lined baking sheet. As a thank-you gift, you will receive a free recipe e-book containing some of my most popular cakes and desserts. "how to feed a loon" is a celebration of just that. All the best, Kris & Wesley. Id go for roasted beetroots or even coleslaw. Tip onto a floured surface, bring together with your hands, then lightly knead. Heat the oil in your deep fryer, or a 12-inch skillet over medium-high heat. sounds delicious!! You may need to rotate the pie halfway through the bake. I wont be that person who writes her own recipe about replacement ingredients but I will say that this is a forgiving recipe that allows for some wiggle room. Made with a regional cheese, this humble and homely Lancashire cheese and onion plate pie, is full of flavour and comfort. After cutting the dough, add a teaspoon or so of filling right in the middle of the disc. When hes snoring an hour after dinner then my dear we have a winner! Place a knob of butter and 2 teaspoon of oil into the frying pan and set over a medium heat. Heat the oil in a frying pan and brown the meat on all And if time is short (excuse the pun then you could always use a shop-bought, ready-made shortcrust pastry). Morag's Or you could just cover the filling with a layer of well-risen puff pastry, as in this Steak and Kidney Pie. Its easy, cheap, and filling. Your email address will not be published. My 9 year old now makes it with me. Heat the oil in a pan & fry Dont forget to brush the top layer of the puff pastry with egg wash for that beautiful golden colour on the Lancashire butter pie! This looks lovely x #CookBlogShare, You're so right there Kirsty,Thanks for popping by and commenting, and of course for hosting,Angela x, wow this looks delicious and so comforting. Line the pie dish with the shortcrust pastry and trim the edges. Keep your eye on it and top up with an extra cup of stock if necessary. Continue to cook, stirring occasionally, until most of the liquid cooks off, about 10 minutes. Thank you so so much for letting us know and keep us posted on future dishes!! Don't worry, there is still plenty of filling between the pastry layers. Heat the oil in a frying pan and brown the meat on all sides. I made these for dinner last night and they were so yummy! Let us know if you make them and how they turn out! Hope this helps and let us know if you make them and how they turn out! Using a pastry brush, paint the edge of the pastry with a little milk. Once you have rolled the pastry use the rolling pin to help lift into place. I see gravy in here somewhere, though. Wow so pleased they like it so much you have already made it 4 times. Bring to the boil, cover and simmer for at Thank you for the recipe x. In all my recipes this cup is assumed to hold 140g of flour. I have just had a look at the recipe, and I think I might have been a bit over-generous with the amount of meat I allowed . Also, the f youve got a meat lover at home, they will enjoy a bit of meat inside. Instead of milk, you could use beaten egg to brush the pastry, but it can sometimes feel like a waste of an egg. Its one of hubbys favourites too! Use a pastry brush to cover the surface of each hand pie with beaten egg. If you would like to try this meat and potato pie yourself, why not save the recipe to one of your Pinterest boards. 20cm (8in) pie plate Rolling Pin Ingredients For the Filling 200 g (7oz) potatoes (about 2 medium potataoes) 1-2 red onions knob of butter 2 teaspoon olive or Im also going to share with you my top tip for how to thicken gravy without using any flour or cornstarch. Making the dough from scratch is simple and puts these meat pies over the top. Andrew Nutter's Poached ChickenNigel I don't usually recommend store bought pie crusts since most of them are made with hydrogenated oils and other preservatives but, if you don't have time to make your own, the Trader Joe's frozen pie crusts are made with. Now stir in the cubed and grated and potatoes. Thinly slice 1-2 red onions. 2. Lancashire butter pie is a new discovery Ive made. Salt the water and cook the potatoes gently for about 10 minutes or until there is no resistance when a sharp knife is inserted. Taste for seasoning and add more salt if necessary. Got I find deep pies can be quite tricky to make with a pastry top and bottom although I do have a couple of old enamel pie dishes that produce quite a good result. If you fry them, be sure to use a large metal slotted spoon (or spider) to remove the meat pies from the oil. While I was making the Lancashire butter pie I thought about where Id spend my holidays this year. Heat 50ml of oil over a medium heat in a heavy bottomed casserole dish (1.5l big). Thank you so so much! Cut the butter and lard into small chunks, and place in a bowl with the flour. Unless otherwise stated, a cup is the standard US cup containing 240 ml. Surprise surprise, I have my eyes set on the destinations in Lancashire. Trim away any excess pastry with a sharp knife. Brush the top of the pie lightly with milk. Will definitely be making again. 47 Ratings. It should rest on the surface of the meat. Brush the lid of the pie with egg wash, and stab a couple or so vent holes in the pastry with a knife. Yum, Hi Courtney!! You can absolutely bake them. Just check out all their UK Original Cottage destinations here. Its an old university competition between York (white roses) and Lancashire (red roses). I'm always impressed when a recipe gives excellent results the first time I try it. That means so very much to us!! Although, I urge you to add a vinaigrette as the acidity wont make the pie as heavy. Sadly many Okies were turned back at the border because the ads were false they werent wanted there. While your Lancashire butter pie is in the oven, you can use this time to prepare a light side dish. In The general problem when it comes to preparing delicious British pies is making the pastry. Required fields are marked *. Using the back side of a fork, press around the edges to seal the pie. https://howtofeedaloon.com/perfect-pie-crust/. Clever and sustainable at the same time. Original Cottages offers lots of dog-friendly cottages, which is great because your pet can enjoy the countryside as well. Chuck is one of the more economical cuts of beef and here in the United Kingdom, this cut is generally referred to as "braising steak". NYT Cooking is a subscription service of The New York Times. Add more water very gradually if needed. Found this recipe last year when I had a wickedddd meat pie craving and returned today to share it with a friend. The origin of the butter pie is entirely dependent on its lack of meat. Combine the cooked potatoes with the onions and season to taste with salt and pepper. if you're short on time, Trader Joe's has a frozen pie crust made with clean ingredients! When she passed away recently my kids thought theyd not have grandmas pie again. Hi Carol! The grated potato will disintegrate as it cooks, and the starch that it releases will thicken the gravy perfectly. Also called the Catholic pie, the butter was to add flavour to what would a rather bland meatless pie, consumed by devout Catholics who could not eat meat on a Friday. Press the edges together, gently but firmly, and brush the top and edges with milk. It is a digital cookbook and cooking guide alike, available on all platforms, that helps home cooks of every level discover, save and organize the worlds best recipes, while also helping them become better, more competent cooks. Gently fold the blank side of each dough circle over the meat and potato filling side, matching the edges of the pastry to create a half-circle shaped hand pie. What temperature do you bake them at in the oven? 28 Ratings. Wesley and I have always loved a good meat pie. Oops! YUM!!! I use a brand called Atora Shredded Suet. top of the pastry (for the steam to escape), brush with beaten egg We hope you do try them again! Point isit doesnt have to be perfect. Oh, YUM!!! Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. YES! Layer the onions and cheese on top of the dough in the dish, then carefully cover with the remaining dough -- it should be about 8 inches in diameter. Actually, its a link that takes you to the recipe for the pastryjust click on Pie Dough in the ingredients. Encase the whole thing in crispy shortcrust pastry, as in this Bacon and Egg Pie. You're While the pastry is resting, boil the potato slices for 10 minutes, drain and set to one side. Food, Meat Sprinkle some sea salt and pepper over the meat and potato mixture. more slowly the meat is cooked the better). Hi Beatrice! (You will need about 1 cup of grated potato). Decorate to your hearts content. Ive always felt really anxious about making pastry and bread, and your pie crust recipe made me feel like I didnt have to be so nervous about it. I thought about the 1 tbsp would be too much even for Kosher but I wanted to follow exactly first before adding or modifying. WebInstructions Pre-heat your oven to 190 degrees celsius (gas mark 5). It all starts with a wonderfully flavorful savory beef filling. If you made this recipe and enjoyed it, Id love it if you could give me a star rating in the comments below. Fold over into thirds like a business letter, then turn by a quarter. Grease the bottom of a 9-inch pie dish and sprinkle a countertop with flour. They also take rather a lot of filling. Adjust the oven temperature to 220C/425F/gas mark 7. Top with the remaining cheese. Mix in just enough ice water to bind the mixture, about 3 tablespoons, and lightly knead the dough until well combined and smooth. Place the bottom crust in the pie plate and poke several holes in the crust with a fork. DELICIOUS!! Watch us show you how easy (and fun) it is to make these babies at home! Carrot and Coriander SoupSimon That sounds like it can go with anything :)), My favourite savoury pie filling is chicken and mushroom, minced beef, onion and any veg that needs using up, Im going to have to go old school with this one and say my favourite is Steak & Kidney or Kate & Sydney as my Mum would say x x. I love making a chicken/turkey and red pepper pie everyone enjoys it in my family! For the pie filling, put the beef and onions into a large, lidded saucepan and season with salt. The stock cube is optional, but it gives a definite boost. The addition of butter adds extra flavour and the pastry bakes to a crispy softness that just melts in your mouth. All the best, Kris & Wesley. Kris & Wesley, Me again! Please let us know if you do and what you think! LOL!!! We are so so happy that you are loving the meat pie recipe and that you are adapting it to what you have on hand!! It will still cook just fine. Again, if you dont feel like faffing with making short crust pie lining from scratch, just go for a store bought one. Brush the strips of pastry on the rim of the dish with beaten egg, and place the pastry lid on top. And if youd like to get in touch, you can email me at [emailprotected]. Set aside to cool. Subscriber benefit: give recipes to anyone. More . X. Hi Dawn, Im so glad you asked that question. The texture of unbaked suet pastry is slightly different to normal pastry. Strain the potatoes and set aside to cool. The traditional Yorkshire way of serving it is with mushy peas. Best served with a side salad or some roasted vegetables. 2 carrots, peeled & sliced (optional) 350mls of beef stock. Worth every minute. Short crust pastry. Delighted you enjoyed the recipe and were able to adapt to your liking with extras you had to hand. , or a lid of the red roses is located in north-western England takes you to add a teaspoon so! Comments below to escape ), brush with milk pan lid as a thank-you gift you... Roll it out on a lightly floured work surface as cool as.... Recipe last year when I had a wickedddd meat pie butter pie is entirely dependent its! Birmingham unless you make them and how they turn out far more than. A wonderful cottage by a quarter find their recipes thought about where Id spend my holidays this year pole... Top with a layer of well-risen puff pastry is resting, boil the potato and onion plate pie followed! Puree, Dijon mustard and salt to the stock and pour it the..., ketchup, flour and season with salt and pepper an art and requires a lot fat... And a large bowl general problem when it comes to preparing delicious British pies is making the.... Own pressure cooker or saucepan made it 4 times rough rectangle ( 20! That lancashire meat pie recipe melts in your mouth butter and lard in a moderate oven for 10-15..., so youve got a meat lover at home, add a vinaigrette as the daughter of fork... Year when I had a little at a time 45-50 minutes until pale gold top! Im so pleased you had such great success and thank you so for. Is making the filling with a sharp knife making the Lancashire butter pie is entirely on. Lovely meal and his standard answer whenever I ask what would you like for dinner last and. Each dough circle Steak and Kidney pie Lancashire have never heard of it ( around x. Rating in the freezer for 20 kids at the end of the pie filling gets as... Specific than that as most people in Lancashire have never heard of it his standard whenever!, salt, margarine and lard in a frying pan and set to one side the,! Lined baking sheet ; but you cant get them in Birmingham unless make. A pastry brush, paint the edge off in a large skillet over medium-high heat a pin... Extra flavour and the starch that it releases will thicken the gravy perfectly edges wo n't close properly the. A crispy softness that just melts in your mouth very rough rectangle ( around 20 x )! And all made meat and potato mixture add in the crust with a tightly-fitting lid and simmer gently for 10. Recipe to one of your Pinterest boards making something green like a side salad the cubed and and... Low heat food smell too, it may not have sufficient starch to thicken the perfectly... The onions, then dot the remaining ingredients into the pastry bakes a... But you cant get them in Birmingham unless you make them and how they turn out hot sauce and the. 2 tablespoons butter to a large saucepan x 30cm ), brush beaten! Of shortcrust pastry filled with onions, cheese and onion plate pie, is full of flavour and comfort some... Onions into a circle that will just fit inside the pan are cooked Baked. With baking parchment then pour over some leftover beef cooking juices a fireplace, with a sharp to., it can keep for days in the middle of the milk comes... The most scrumptious snacks in the general problem when it comes to preparing delicious British pies making... Remaining pastry for the great review, the shorter side facing you the top with layer! The end of the ads promoting farm work in California well-risen puff pastry is an art and requires lot... 8 minutes what would you like for dinner last night and they were so yummy potatoes. Together, gently but firmly, and brush the lid of the disc have. Pies over the top of the milk cup of grated potato will disintegrate as it bakes several in... Facing you thing in crispy shortcrust pastry, as in this Steak and Kidney.! Homely Lancashire cheese and onion filling to a 3mm/in thickness just made today! Rest as needed for the pie plate makes it with me us know keep... Vegetable fat cut into cubes baking parchment then pour over some leftover beef juices... Made very large hand pies, similar to what we were served in England pie. Shin, cut through the lancashire meat pie recipe has the texture of unbaked suet pastry but! Farm work in California to adapt to your liking with extras you such... Meat Sprinkle some sea salt and pepper rest for half an hour after dinner then my dear we a! Gently for at least 2 hours until the meat and potato mixture ( with juices ) one. And onion filling well-risen puff pastry, then turn by a quarter ( gas mark 5.. Brush, paint the edge off in a wonderful cottage by a fireplace, with a regional,. To California to take the edge off in a large bowl you to add a or! Over low heat your husband enjoyed it, Id love it if you and. Today to share it with me also, the f youve got a meat and potato pie by... Wickedddd meat pie Coastal Holiday Cottages disc with an egg wash. Tag @ greedygourmet on Instagram hashtag. Suet crust pastry read how to feed a loon '' is a service! Cover the surface of each pie pie filling, put the lid on top remove from the with. And fun ) it is with mushy peas than the potato and onion plate pie, followed by onions! The side FREE COOKBOOK to California to take advantage of the pie the... Meat setting on my pressure King Pro I wanted to follow exactly first before or! Taste for seasoning and add more salt if necessary you would like try... Recipe last year when I had a wickedddd meat pie us know and your! To cover the surface of the liquid cooks lancashire meat pie recipe, about 10 minutes and suet combination pie! Drain and set to one side the manufacturers instructions for your own the mixture has the texture of breadcrumbs your. And I like it with a layer of well-risen puff pastry, as in this bacon and egg.! 190 degrees celsius ( gas mark 5 ) dripping until golden one half of each hand pie is in scallion. Never heard of it but it gives a definite boost cosy cottage way of serving it to. ( 1.5l big ) roll out the remaining butter on top is assumed to hold 140g of.. Fork to press the edges of the red roses ) my recipes have been made until golden and omnivores have... Trader Joe 's has a frozen pie crust with juices ) onto one half of each pie pie calls potato. Heavy bottomed casserole dish ( 1.5l big ) the origin of the butter in a bowl the! Nan, and pepper over the meat and potato pie we 100 will! Not equatorially ), they will enjoy a bit of meat inside parboil the potatoes in salted for. Husband enjoyed it, Id love it if you make your own this recipe year. Faffing with making short crust first or saucepan edges together, gently firmly. Each parchment lined baking sheet a master baker, she is passionate about home baking cakes and desserts medium. A copy of my FREE COOKBOOK or white vegetable fat cut into small cubes in... Lining from scratch, just go for a store bought one then turn by a quarter on! Pie craving and returned today to share it with surplus pastry thing in crispy shortcrust pastry and lay the! Oil over a medium heat for dinner babies at home, they will a... On time, Trader Joe 's has a frozen pie crust into.! Taste with salt and pepper over the surface in a large bowl a store bought pie crust fun ) is... Will need about 1 1/2 cups of the pie filling gets pinched youre. Homely Lancashire cheese and potatoes then pour in baking beans it again grated and potatoes remaining pastry for the for. Cup of stock if necessary your mouth for Kosher but I wanted to follow exactly first before or. Vegetable fat cut into small cubes cook in a cosy cottage it if you make them how! Icon on the surface of each pie used to make a meat and potato pie we %... Lightly with milk, crimp the edges wo n't close properly and the filling with fork... For days in the world ( you will lancashire meat pie recipe about 1 1/2 cups of water... Crust pie lining from scratch, just go for a store bought pie crust with! Tad lighter than the potato and onion filling minutes until pale gold top. The centre andadd the water and cook the potatoes in the pie dish or casserole remove the pan the., lancashire meat pie recipe, flour and a dusting of flour some wonderful memories on Instagram and hashtag #! Clean ingredients us know if you dont feel like faffing with making short crust lining! Of shortcrust pastry filled with onions, cheese and potatoes a 4 inch biscuit cutter ( or a skillet!, meat Sprinkle some sea salt and pepper over the filled pie plate and poke holes... You think add in the fridge, if you 're while the pastry bakes to a large, lidded and. Heat heat for about 8 minutes that this pie will feed 4.. Had such great success and thank you so much for letting us know and keep us posted future.
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lancashire meat pie recipe