Please leave a 5-star rating in the recipe card below and/or a review in the comments section further down the page. If desired, you can dip the chocolate strawberries into chopped nuts or coconut: I like doing some with chopped almonds, chopped pistachio, and shredded coconut, and then some with only chocolate: To decorate the chocolate dipped strawberries, I cut the tiniest bit of corner off a plastic sandwich bag, and use that as a mini piping bag to drizzle a contrasting type of chocolate: You could also simply drizzle the chocolate by dipping the tines of a fork into the bowl and flicking it back and forth with your wrist, but the bag gives a much cleaner look, and is hardly more work. This prevents that). Lay the strawberries on prepared baking sheet and allow them to rest until the chocolate has set. Before you dive in, be sure to read through this blog post or watch the video for tons of tips and tricks for success. Real chocolate has cocoa butter in it, and requires tempering, while candy melts are made using wax or palm kernel oil. Carefully remove the bowl from the pan and set aside. Im Lauren, a mom of four and lover of good food. Updated February 2019. If your chocolate starts getting too cold, re-heat in 5-second increments and stir to prevent over-heating. Pick up each strawberry one at a time by its leafy tops and dip it into the chocolate. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Just melt your cocoa butter in the bottle in the microwave. (I have to give my crush a nickname, right?) Youve got to try it! 1 lb strawberries ( - gently washed and dried), 1 teaspoon vegetable oil ( - (optional) use if you want a softer chocolate shell), 8 oz bittersweet chocolate bar ( - substitute with chocolate chips or wafers), 8 oz semisweet chocolate bar ( - substitute with chocolate chips or wafers), 8 oz milk chocolate bar ( - substitute with chocolate chips or wafers), 2 oz white chocolate bar ( - (optional) for drizzling on top), crushed nuts ( - peanuts, almonds, pistachios, pecans). Wash and rinse the strawberries, then dry them individually with a paper towel. chocolate dipped fruit, chocolate dipped strawberries, dipped strawberries, strawberries, 20-25 fresh strawberries 2 tsp vegetable oil (to thin the chocolate a little) 1.5 cups bittersweet (60% cacao) Ghirardelli chocolate chips 1.5 cupsGhirardelli milk chocolate chips. Same goes for the chocolate. It might be better if you used the seeding method instead of the microwave. Lightly cover strawberries in plastic wrap and place them into the fridge if you aren't going to use them right away. Heat the chocolate in a microwave-safe bowl for 30 seconds in the microwave and then stir to distribute the heat. Once the tray is in the freezer, you can begin washing and prepping the strawberries and melting the dark and white chocolates. You should be able to re-melt it, Amina. Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. Whats the Best Chocolate for Dipping Strawberries? For Semi-sweet and dark chocolate, the temperature shouldnt go above 90F (32C). The easiest way to melt chocolate is in a double boiler or in the microwave. Remove the bowl from heat and add a handful of reserved chocolate to the bowl to temper the chocolate. A self-taught cook who grew up reading cookbooks for fun, Vanessa lives and breathes the challenges faced by busy everyday cooks to get dinner on the table. I have made these strawberries in the morning and served them after dinner, leaving them at room temperature that whole time, and the texture of the strawberries is firm and not mealy or gross at all. Melt the white chocolate in the same manner as the dark chocolate when the strawberries are ready. Thank you for sharing it with your granddaughter! Strawberry skewers dipped in chocolate should be held over a pot to drain excess chocolate before being pushed gently into floral foam to harden. Feel free to use this method whenever youre dipping any kind of fruit in chocolate. Simply dipping the strawberries into the melted chocolate and turning them around will not yield a sufficiently coated strawberry. Drain out the water and rinse your strawberries, then dry them GENTLY on a paper towel. 1 lb. I like to make them about 6 hours before serving, so I have plenty of time for them to dry and set. To store chocolate-covered strawberries in the Once the water is simmering, add the chocolate chips to the bowl, turn off the heat, and let the residual steam melt the rest. Place the chopped chocolate into a microwave-safe bowl. I try not to overheat-it because if its too hot it can throw the chocolate out of temper. Notify me via e-mail if anyone answers my comment. 1. PSA: Valentines Day is just around the corner! Hold the strawberry by the stem or the toothpicks above a bowl and drizzle more tempered chocolate on top using quick back and forth motions. That drizzle really sends them over the edge visually. Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch). Get the recipe for Chocolate-Covered Strawberries. The easiest way to melt the chocolate is to place the chips or chopped chocolate into a microwave-safe bowl, and microwave in 20 second intervals, about 3-4 times, stirring after each interval, until melted. This prevents too much chocolate from pooling around the berry and making a huge flat spot. Before you dip them, strawberries should be at room temperature. Filed Under: Recipes Tagged With: desserts, dip, Kid-Friendly Food, treats. Vanessa Greaves is a Senior Editor at Allrecipes with nearly two decades of experience helping home cooks gain confidence in the kitchen. See what other Food52 readers are saying. Gently melt the chocolate chips, stirring regularly until the Adding a drizzle of white chocolate once the chocolate is set on the strawberries will also sweeten them up. WebOnce the strawberries are dipped in a coating of chocolate place them on a parchment lined pan to harden. The strawberries should be washed in cold running water and patted dry. After rinsing your strawberries, pat them drywith paper towels and spread them out on a clean tea towel. I usually use Ghirardelli baking chips, or Bakers Baking Chocolate and Im always pleased with the quality and price. And while easy to use, it tastes just like wax. Strawberries should be washed gently in room temperature water and dried completely on paper towels before being used. I think Ill go make some tonight!! Plus, if theyre being served fresh, you can enjoy them right out of a beautiful Sharis Berries box! Grasp the strawberries by the For best results, microwave the chocolate for 30 seconds at full power, then stir to ensure even heating. Gives the end result a softer, biteable texture, Milk Dip + Flaked Coconut (like a mounds bar! Do not put them in the fridge or in an airtight container. Spread parchment paper out on a baking sheet and set it to the side. Did you enjoy the recipe? Caramel andChocolate Dipped Pretzel Rods, Caramel and Chocolate Dipped Pretzel Rods, One Pan Garlic Parmesan Chicken and Vegetables. Now you can dip your berries in the colored chocolate or use it for a drizzle as I did. Next, clean and organize your work area. I made these in all sorts from cookies n cream, chocolate macadamia nut, white chocolate any many more. There are also no flat surfaces to worry about. This is a simple recipe with lots of tips I like to know why Originally publishedApril 2011. posted in: All Recent Posts, Dairy-free, Dessert, Vegan I would love to hear your experience. While it can be tempting to skip this step to ensure theres no risk of water seizing the coating, strawberries in the package often have debris and need to be washed. Dip into the chocolate, bottom first, to about of the way up. Dont scrape too hard, you dont want to see the bottom of the berry or damage the berry in any way. Dip them in the topping immediately after you've dipped them in the melted chocolate.. Once youve melted the chocolate and its smooth, remove the bowl from heat and add the reserved chocolate chips. Enjoy! To add toppings, you can either dip each strawberry into a bowl of toppings or sprinkle them on top. An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. Sold! Keep an eye on the ripeness of your strawberries, as overripe ones will turn mushy. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. My son wanted to drizzle them with more chocolate after they dried so he did and did a pretty good job since it was his first time.". Both are fine for dipping strawberries into but you wouldnt want to use chips for making things like hot cocoa bombs because its much too thick. Place in a vase or mason jar. And no flat sides to contend with! Just dry them at room temperature. How to make perfect chocolate covered strawberries, and how to make sure the coating doesn't seize or clump up. Take it out of her hea and bring it to your desk. If you want a sweeter chocolate use semi-sweet or milk. For one, the dipped strawberries can develop condensation, making them sweat. Though this is normal, it doesnt look nearly as good for serving. Allow the chocolate to set for one minute. The microwave is better for small amounts of chocolate and the double boiler is better if you want to temper a lot of chocolate at once and have a big order. But I will take ten little blue boxes, too. The chocolate should actually be cool or tepid to the touch. Tempered chocolate is stronger, shinier, and is more stable at room temperature. Add some cocoa butter to your chocolate mixture and stir! Tempering the chocolate will help prevent the chocolate covered strawberries from looking streaky, gray or dull after the chocolate sets. They are never as good the next day, though theyll still be edible one day later. Sprinkle white chocolate over strawberries. Most professionals place their chocolate-dipped strawberries into cupcake liners and then into a nice box for a special occasion. Fill a saucepan with 2 of water and bring it to a boil. Make sure your strawberries are fresh and discard and strawberries with blemishes or bruises. If theres any water on the strawberries when you go to dip, it can cause the coating to seize up into a grainy mess. Coat in toppings. Whether you use dark, milk, or white chocolate, choose something you've tasted and liked. Firmly hold a strawberry by the stem, then dip and twist the strawberry rotating the berry to cover all sides. Make yourself comfortable on the towel in front of the bowl of molten chocolate. Otherwise, condensation will gather on the chocolate and the strawberries will appear to sweat.. By following our guide below you can enjoy your chocolate covered strawberries right away or a day or two later. Watch, and well show you how. Should strawberries be cold before dipping in chocolate? Nutrition is estimated using a food database and is only intended to be used as a guideline for informational purposes. This quick and elegant dessert can be whipped up in your own kitchen without the need for any complicated candy-making equipment or techniques. Use a Double Boiler Its tempting to melt your chocolate in the microwave, and it can be done. Please do NOT freeze chocolate covered strawberries. How to Make Perfect Chocolate Dipped Strawberries (with no Making perfect chocolate covered strawberries is all about cleaning and washing them properly, properly heating the chocolate for easy dipping, and good dipping technique. You want to make sure theyre very dry, otherwise the chocolate wont set on them properly. This also ensures that you only dip room temperature strawberries into the coating later, which will prevent similar condensation issues. When the pan is hot (test it by adding a drop of water if it sizzles, the pan is ready), drop small ladles full of batter and turn the heat to low. Line a baking sheet with parchment or waxed paper. 3. Melt the milk chocolate and white chocolate in a microwave-safe bowls Let excess chocolate fall back into the bowl, or gently scrape the bottom of the strawberry with the side of the bowl of chocolate. Required fields are marked *. Is Homemade Butter Really Worth the Effort? Squeeze a fine thread of melted chocolate over the strawberries. Making the white chocolate drizzle is the seventh step. Best Books for Boys 40+ Fantastic Reads for Boys ages 8-16, 75+ Best Chapter Books for Girls Ages 5-13, Easy Chocolate-Dipped Strawberries and a Trick to Make Them Perfect Every Time. No clumpy chocolate coating Ill share how to prevent the chocolate from seizing up and why that happens. When refrigerated properly, chocolate-covered strawberries can keep for up to 48 hours. I prefer my chocolate-covered strawberries to be perfectly rounded. Tempering your chocolate is as easy as working a microwave. Instead, I dip my berries and let them set, and I serve them chilled for treats or when Im entertaining. If your strawberries are already washed and fresh out of the fridge, let them warm up for an hour before dipping to avoid the chocolate cooling too quickly, prevent cracking, and prevent the strawberries from weeping juice. Use a spatula or metal spoon. Chocolate Covered Strawberries are an easy, delicious treat to make as an edible gift or elegant dessert at home, and perfect for Valentines day or any special occasion. Step 3: Add another sheet of paper towel. Wash them and gently dry them all over with a paper towel. Chocolate-covered strawberries will last up to 48 hours in the fridge, but taste the best when they are fresh! This way they will not touch the baking soda, which could potentially change their flavor. Florida Strawberry Festival: Since 1930, the Plant City festival has celebrated the strawberry harvest with a midway, animal shows and a lineup of top country, pop and rock artists. Most thorough explination of step by step process for making choco covered strawberries! I would advise melting and dipping just one kind of chocolate at a time. Hold strawberry over pot to let any excess chocolate drip off, and then gently push the skewered berry into florists foam to let the chocolate set. You'll be happy to know how easy it is to make chocolate-covered strawberries at home for a fraction of the cost of store-bought. Melt all but 1 heaping tablespoon of the chocolate chips, and set the extra chips aside. Step 2: Place a sheet of wax paper at the bottom of the Awesome, thorough explanation as always! Required fields are marked *. Choose firm, ripe strawberries without bruises and if possible, strawberries that are red all the way up to the stem. For white chocolate, the temperature shouldnt go above 88F (31C) to stay in temper. Delish!!! Heres an article that tells you how to do it: https://www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, Your email address will not be published. A quick swish under the tap or in a bowl of water will do. Theyre totally decadent. Stir them into the mixture until they melt. I squeeze the bottle in between heating to kind of stir it. Perfect chocolate strawberries for mothers day or valentines day. Glad you liked it, Colleen! Tip: To keep your florists foam clean so you can use it again, cover it with a layer of paper towel. Amazing! recommends keeping the berries on the sheet tray but wrapping them with plastic wrap or aluminum foil, which will increase the airflow and prevent said condensation. Gently rotate the strawberry as you pull it out of the chocolate, so the excess drips back into the bowl and the last drip rolls onto the strawberry. All you need to do to temper melted chocolate is set aside some of the chocolate to stir in at the end, after most of it has already been melted. If you go. Some chocolate that has a high percentage of cocoa or has stabilizers added (like chocolate chips) and may be very thick when melted to the appropriate temperature, so do a test melt first or use a brand from my list below. -Aseel. I added coconut oil to the chocolate while melting , then took the dish off the heat and added a few unmelted chocolate chips which tempered the melted chocolate by making it glossy when they melted in. When the chocolate has set, transfer your berries to the fridge until serving. You can also use a resealable plastic bag just snip a tiny bit off one corner after filling the bag. If you get water in that liquid, you give the dry particles something to stick to, and they clump together. Duration: 6:16, They make it easier to grip the chocolate-covered strawberry when will keep the chocolate Click here to see more easy recipesthat your whole family will love. Add more chocolate drizzle using a piping bag for aesthetic purposes. My whole family loved this recipe! Gently pat dry strawberries with a paper towel or tea towel after rinsing them under cold water. Next step is to melt the chocolate. True white chocolate can actually be hard to find in chip form (youll notice that bags often say white chips), so in that case I spring for a white chocolate baking bar. Place the chocolate in a microwave-safe bowl, and microwave in 20 second intervals, stirring after each time, until melted. Use a double boiler (instructions above in post) or microwave the chocolate for 30 second intervals, removing and stirring at each 30 second interval, until the chocolate has melted. If you plan on coating Step 1: Place a paper towel at the bottom of the container youll be storing your dipped berries in. Heres the role it serves: I do not enjoy the type of chocolate strawberries that have a really hard snap where shards fall all over the place when you bite into it, and this minimizes that. Once the added chocolate has melted, check the temperature, if youre still above 90F, add some more chocolate. Once your chocolate is melted you can dip your strawberries. Learn foolproof methods for melting chocolate, tinting chocolate, and preserving chocolate-covered strawberries. No need to store them in the fridge if you plan on eating them the same day you make them. If strawberries are shipped to you with an ice pack like Sharis Berries are, remove them from the box an hour before you want to serve them and let them warm to room temperature. Quick questionhow do you keep your chocolate in the piping bag fluid and tempered? The wet chocolate will dry, and once its dry, you can easily remove the chocolate dipped strawberries from the sheet pan and place them on your serving tray with no sticking. Why are my chocolate covered strawberries sticky? Notes on proper storage are included. Check out the recipe for full instructions. Do not wrap your strawberries in plastic wrap because they will get soggy and discolored quickly. *Whatever chocolate you choose, make sure its in small pieces, so either in chip form, or chopped up into pieces if you bought a bar. Now that you know the best approach to storing your chocolate covered strawberries, you can confidently plan your next party knowing the strawberries you serve will look and taste fresh. The strawberries need to be completely dry. White chocolate should be served at room temperature, after it has set. I let mine air dry while I prep the chocolate. Such a simple tip, but this is one I will remember the next time I get a chance to make this lovely treat! If using, pour the vegetable oil into the mixing bowl. For a white chocolate drizzled strawberry, dip a fork in the melted white chocolate and drizzle the white chocolate over the dipped strawberries. Get this done quickly before the strawberries' chocolate sets. I dont recommend the fridge because the strawberries will get wet with condensation. Best tutorial I have seen on strawberry dipping. In a microwave safe bowl, heat the dark chocolate chips in the microwave for 30 seconds. Let the strawberries sit at room temperature for about one hour, until the coating firms. This takes much longer though, and so long as you watch closely in the microwave, Ive never had an issue. I love the taste and stability of bittersweet chocolate but you can also use milk chocolate or white chocolate. But lets not get ahead of ourselves. You know a little puddle of chocolate molded to the bottom of each one. Dip the prepped and dry strawberries into the chocolate, then gently scrape the excess off the bottom, using the lip of the bowl, before placing on parchment paper, wax paper, or aluminum foil to set. Better yet, place a sheet or two of paper towels dusted with baking soda at the bottom of the container, which will absorb even more excess moisture. When Im entertaining about 6 hours before serving, so i have to my... The coating firms from pooling around the berry in any way rating in the recipe card and/or! Parchment or waxed paper have to give my crush a nickname, right? into bowl! Like to make them you keep your florists foam clean so you can use it for white. The seeding method instead of the bowl of molten chocolate prepared baking sheet with parchment or waxed paper baking with! From cookies n cream, chocolate macadamia nut, white chocolate over the edge.. Rinse your strawberries in plastic wrap because they will not be published comfortable the. Them properly the side once your chocolate is stronger, shinier, and set the chips... Hard, you can use it for a white chocolate, the temperature go! Section further down the page lined pan to harden a sweeter chocolate use Semi-sweet milk. Result a softer, biteable texture, milk, or Bakers baking chocolate and Im pleased! Melting and dipping just one kind of chocolate at a time by its leafy tops and dip it into chocolate... The dipped strawberries can develop condensation, making them sweat individually with how to keep chocolate covered strawberries from sticking to plate paper.... Or damage the berry to cover all sides filling the bag intervals stirring... A fork in the freezer, you can dip your berries to the,... I did further down the page melting and dipping just one kind of stir it the. To do it: https: //www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, your email address will not yield a sufficiently strawberry... Fluid and tempered cream, chocolate macadamia nut, white chocolate any more! Manner as the dark chocolate, tinting chocolate, the temperature, after it has,! Though this is one i will remember the next time i get a chance to make them 6!, white chocolate are red all the way up prefer my chocolate-covered strawberries get... You can also use a resealable plastic bag just snip a tiny bit one. The seventh step use it again, cover it with a layer of paper towel snip a tiny off... Floral foam to harden will not be published carefully remove the bowl to temper the chocolate little blue boxes too... You use dark, milk, or white chocolate drizzled strawberry, dip, Kid-Friendly,... Being pushed gently into floral foam to harden a piping bag fluid and tempered so you can enjoy them out! The way up to the fridge until serving to 48 hours and let them,. Spread them out on a baking sheet with parchment or waxed paper be!, a mom, wife, home daycare provider, and so long as you watch in. Being served fresh, you dont want to see the bottom of the Awesome thorough! Can also use milk chocolate or white chocolate any many more and turning them around will not the! Food, treats and/or a review in the microwave, and they clump together: Recipes Tagged with:,. Distribute the heat to rest until the chocolate has set washed in cold water... Them over the edge visually dip room temperature for about one hour, until melted the recipe card and/or. Taste and stability of bittersweet chocolate but how to keep chocolate covered strawberries from sticking to plate can dip your berries to the.... Will take ten little blue boxes, too towel or tea towel after rinsing under. Stable at room temperature methods for melting chocolate, the temperature shouldnt above. You make them about 6 hours before serving, so i have to my. Tip: to keep your chocolate in the microwave Rods, one pan Garlic Parmesan Chicken and.. Can enjoy them right away macadamia nut, white chocolate, and so long as you watch closely in fridge. Wax or palm kernel oil your desk, a mom, wife home. Rotating the berry and making a huge flat spot, but this normal! To dry and set it to a simmer over medium heat and add handful. Dipped strawberries fresh, you give the dry particles something to stick,! Baking chips, or Bakers baking chocolate and turning them around will yield... A fraction of the Awesome, thorough explanation as always strawberries can develop condensation, them... Valentines day re-melt it, and set aside the bag chocolate to touch... If using, pour the vegetable oil into the fridge or in the piping bag for purposes! Gently dry them individually with a paper towel home cooks gain confidence in the bottle between... Paper at the bottom of the way up over medium heat and add a handful of reserved chocolate the., shinier, and preserving chocolate-covered strawberries at home for a special occasion with contrasting chocolate. Check the temperature shouldnt go above 90F ( 32C ) 30 seconds cost of store-bought use Semi-sweet or milk choco. Not yield a sufficiently coated strawberry or use it for a fraction of the cost of store-bought, shinier and! Water will do but this is normal, it tastes just like wax by the stem, dip... And white chocolates coating later, which could potentially change their flavor know a little puddle chocolate! Ripe strawberries without bruises and if possible, strawberries that are red all the way up nutrition is estimated a... And melting the dark chocolate, the temperature shouldnt go above 88F ( 31C ) to stay in temper,! Be published and discard and strawberries with a paper towel to see the bottom of each one and dipped. Them sweat 've tasted and liked if you get water in that liquid, you can use it for special! For treats or when Im entertaining that liquid, you dont want to make chocolate-covered strawberries up each strawberry a. Put them in the freezer, you can enjoy them right out of a beautiful Sharis berries box Valentines! Caramel and chocolate dipped Pretzel Rods, one pan Garlic Parmesan Chicken Vegetables! Nut, white chocolate any many more them under cold water a microwave bowl., stirring after each time, until melted bottom of the chocolate chips, or white chocolate, choose you. Quickly before the strawberries will last up to 48 hours caramel andChocolate dipped Rods! Know how easy it is to make sure theyre very dry, otherwise chocolate... Towel after rinsing your strawberries, then dry them individually with a layer of paper towel or tea after... Can be whipped up in your own kitchen without the need for any complicated candy-making equipment techniques! Clump up plastic bag just snip a tiny bit off one corner filling. On eating them the same day you make them about 6 hours before serving, so i to! Tempering, while candy melts are made using wax or palm kernel oil a to! Toppings, you can dip your berries to the bowl of molten chocolate you want to see the bottom the. Plan on eating them the same day you make them after filling the.. Under: Recipes Tagged with: desserts, dip a fork in the piping bag fluid and tempered eye the! Until melted if anyone answers my comment for mothers day or Valentines is... Prevent over-heating for up to 48 hours the melted white chocolate over the edge visually or it! Enjoy them right away, though theyll still be edible one day later too! To be perfectly rounded the extra chips aside do it: https: //www.seriouseats.com/2017/03/how-to-store-leftover-melted-tempered-chocolate.html, your address. Dipped in chocolate should actually be cool or tepid to the fridge if want. Dipping the strawberries should be able to re-melt it, and how to make perfect chocolate covered strawberries, dry! Cover all sides chocolate any many more chocolate covered strawberries, and they clump together might better. Dip them, strawberries that are red all the way up dipped strawberries can develop,! Re-Melt it, Amina plenty of time for them to rest until the coating later, will! The temperature shouldnt go above 88F ( 31C ) to stay in temper and! The fridge if you get water in that liquid, you can your. This also ensures that you only dip room temperature water and patted dry while easy to use them right.! Serve them chilled for treats or when Im entertaining has cocoa butter to desk! The seventh step ripe strawberries without bruises and if possible, strawberries that are red all the up! Of good food whether you use dark, milk, or Bakers baking chocolate and turning them around not... The vegetable oil into the chocolate should actually be cool or tepid to the of... Rods, one pan Garlic Parmesan Chicken and Vegetables to stick to, and i them! Is just around the corner 2 of water and bring it to your chocolate in the section. A handful of reserved chocolate to the side overripe ones will turn mushy the extra chips aside ). Longer though, and how to prevent the chocolate has cocoa butter in it, and is intended! Plan on eating them the same manner as the dark chocolate chips, requires. How to make sure the coating later, which could potentially change their flavor from n... Floral foam to harden served fresh, you can either dip each strawberry into a how to keep chocolate covered strawberries from sticking to plate box for a occasion! A piping bag fluid and tempered with a layer of paper towel over. Sufficiently coated strawberry dip them, strawberries should be washed in cold running and... Seeding method instead of the cost of store-bought like wax tempering the chocolate in the comments further!
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how to keep chocolate covered strawberries from sticking to plate