But Im sure well all have more new adventures! Didnt even notice that she said tablespoon and I repeated it. They often feel like too much work that also creates too much of a mess. They were delicious and a real hit, and easy to make. A zeppole is an Italian pastry that is made of deep-fried dough in various sizes. Can someone tell me who has made this recipe if this is like the ones served at the Giglio feast? I made these today and I live in Australia. I too grew up in Mt Vernon and attended the Our Lady of Victory feast every year. Then put the saucepan back on the stove and cook the mixture for a couple of minutes over low heat while stirring constantly. Served in brown paper bags with confectionary sugar shook them up! Cook the potatoes in a saucepan of boiling salted water until tender. Billy Parisis recipe was good but way too much salt, and his came out kinda rubbery. Combine and mix the flour, salt, yeast, and water in a large bowl. Jam definitely sounds like a delicious addition Thank you for your feedback . Add the pork, veal, sausages, and basil and bring the sauce to a simmer. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Return pan to the heat and stir. This is the closest to it. I do them now to keep the tradition. Strain the potatoes through a food processor onto the flour in the bowl. I was interested to know how you center yourself and clear your Place them on a baking sheet and bake for about 10 minutes at 350 degrees Fahrenheit. Instructions. B, yes they will. Took out after dinner heated oil and fried. Please let us know. Bring the heat to medium-high. That recipe is especially great when time is short. Instructions. Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. In a heavy-bottomed pot, add about 2 inches of corn oil. If you like donuts, you should definitely try our buttery brioche donuts and Russian donut holes (ponchiki). Sprinkle with powdered sugar and place a cherry on top of each pastry. Combine the warm water, sugar, salt, olive oil, and yeast in a large mixing bowl. If you dont have any options you can try reheating them in the oven the next day. Next, remove the saucepan from the heat and dump the flour in all at once photo 3. Even with their airiness, the fresh ricotta makes them rich and creamy. Let the fried zeppole sit to drain some of the oil and cool slightly before sprinklingthe powdered sugar, so the sugar doesn't melt. I like the round shape, a true Zeppole. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. You will know the mixture is ready when its smooth and there is a film on the bottom of the saucepan. Im using this recipe for a school project, anyone have a serving size? can i make the dough in the AM on Easter if im going to fry them early evening? Beat the room-temperature eggs one at a time into the dough at low speed. But remember to come back and add this recipe to your Bookshelf. Transfer the dough to a bowl greased with olive oil and cover it with plastic wrap. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Make a well in the middle of the dry ingredients. It just has to follow the rules and be done right. Not so much. Have you ever dipped them in chocolate or raspberry? Wish me luck! If it's too sticky, add a bit more flour at a time, say 1-2 tbsp at a time. In a large saucepan over moderate heat, combine 2 cups water with the butter, 2 tablespoons of sugar, and the salt. I noticed this recipe doesnt call for eggs? The best way would be a stand mixer with a hook attachment. For the Sfingi In a medium saucepan place 1 Cup water 1/2 stick (4 Tablespoons) unsalted butter 1 teaspoon salt Bring to a boil over medium heat. I hope that helps! There is no right or wrong way to serve these delicious Italian donuts. Drop by tablespoons into the hot oil a few at a time. Put a spin on this classic dish with a couple of upgrades: Sub the white wine for bubbly, expand your herb game with fresh tarragon and add in some heavy cream. Put the dough into a piping bag with a -inch opening. Stir until a dough is formed into a ball. If there's someone in the crowd who is lactose intolerant,Bobby's recipe for. When its done the dough will look smooth and there will be a film on the bottom of the pot. Pair with a full-bodied red. It should sizzle and turn brown in 1 minute. Beat with the paddle attachment or handheld mixer for a few minutes in order to cool down the mixture (1-2 minutes). Maybe its a different kind. I was so thrilled to see that this was the easy version of zeppole. Also grew up in Westchester County (New Rochelle) and havent had pizza fritte for years. These Italian donut holes are easy to make and always disappear fast. Now, pour the Zeppole very gently into the oil and deep fry 3 or 4 at a time. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. Directions Heat oil in a deep fryer to 375 degrees F (190 degrees C). These were crispy on the outside and warm and super tender on the inside. My boyfriend who has never had zeppoles from the fair was absolutely in heaven after eating these!! Just want to know if that work work. Well done chef, and thank you for sharing this recipe with the community. But the most unique type is zeppole calabresi which is also simple dough but with anchovies inside. Maybe leave the dough out for 1/2 an hour at room temp before putting in the fridge. Good thing you dont need to actually be at a wedding to enjoy this hearty, flavorful soup. Cover with plastic wrap and let rise in a warm place for 1-1/2 hours. Cook Time: 20 minutes. In this zeppole recipe, we will be making a simple type of zeppole that is basically fried donut balls that are dusted with lots of powdered sugar that you can pop right into your mouth. document.getElementById("ak_js_1").setAttribute("value",(new Date()).getTime()). chocolate chips or raisins. But it did not take you long to realize just how important food is to The Sopranos universe. You nailed it! Ask yourself: WWCD? My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. 1 cup warm water (110 degrees F/45 degrees C) 1 cups all-purpose flour 1 quart vegetable oil for frying 2 tablespoons confectioners' sugar Directions Heat about 3 inches of oil in a saucepan to 375 degrees F (119 degrees C). My grandma also made them and would also make a few with anchovy. Vernon! Wear long sleeves to protect your arms when deep frying. For the dough, place the butter cut into small pieces in a thick-bottomed saucepan, and pour the water. Doubled the recipe. Lets just say theres a waffle iron involved. You have got to try these yummy Italian donuts! They have a crisp shell and an incredibly fluffy interior, especially when they are still warm. Both are often served with powdered sugar. You can also freeze them for up to six months in the freezer. Bread and a green salad were staples, along with a rotating menu of pasta featuring macaroni with marinara or Bolognese sauce, lasagna , manicott i, or eggplant. This should help them crisp up a little to get them a little closer to the original. Vernon, NY, Our Lady of Victory Church had an Italian festival every summer (we just called it the feast). Id be at the local bar and making these in the kitchen for a few of us that frequent the bar. Zeppole, or also known in Sicily as Sfingi, made by our Italian Grandmas. Gloria, I have never been to the Giglio feast, but these are my attempt to recreate the zeppole that I had seen at all of the Italian festivals/feasts in the that I grew up around in the New York area. Learn more. Thanks for the terrific and tasty recipe! It is perfect. Let sit 10 minutes to proof. Hi, are you able to freeze the leftover dough? Gloria here, I made the zeppole and OMG!!! My Mom didnt put egg in the dough, which I remember. This step removes the raw taste of the flour. Use some nonstick baking spray to lightly grease a 2-tablespoon cookie scoop. Combine flour, baking powder, sugar, and salt in a medium saucepan. Working in batches, carefully scoop the batter into the hot oil. Once the base of the dough is made, transfer the flour mixture to the bowl of a stand mixer with a whisk attachment photo 5. Those Zeppoles of my childhood still haunt me to today. Still made it down to the feast every year! Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. If it is out on the counter for 4-6 hours will there be a problem frying them? With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. 1 small russet potato 2 C. flour 3/4 Tbs. Stir the flour mixture into the ricotta mixture until thoroughly combined. This vegan-friendly recipe will use up all those pantry items you havent gotten to yetchickpeas (of course), kidney beans, diced tomatoes and that bag of peas you bought last month thats still in the freezer. They make lovely little bites alongside your coffee. Boil this mixture over medium heat. The zeppolis look delicious! Whether you use sweet or spicy sausage is up to you. I would stick with the active dry. Add eggs, one at a time, mixing well after each addition. Bake at 425 degrees until puffed and golden. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. This version isnt topped with any cream or formed into a fancy shape like other variations you may find. I suppose they could be called Ricotta Fritters. I was looking for a recipe for zeppoles and found yours. Thanks for the memories. They wont be the same the next day. (If using a potato ricer, load them in batches into the canister and extrude the potatoes. Made 30 on a double recipe. However, you can also use cinnamon sugar, or chocolate sauce on top for a yummy twist. Piled with kale, mozzarella and sausage, Coterie member Maria Lichty hits all the food groups (that we care about). Often added crushed/drained pineapple, too. It is one teaspoon as the recipe states. Who could ask for anything more, thanks for the recipe. Place the cooled potatoes in a bowl and mash . Remove the boiling wet mixture from the heat. You are very welcome! In Italy they make it li a calzone and fry it yummy. Make sure you place them in an airtight container in the refrigerator to keep them from going stale. Drain and when the potatoes are cool enough to handle, peel. Or how would you go about it? Ill let you know how it turns out! Cook until the butter melts. About the pizze fritte: It sounds similar to something my family (who stayed in Italy) make. They do not freeze well. Zeppole will turn over by themselves. Alternatively you can use a stand mixer. Zeppole di San Giuseppe | Traditional Italian St. Josephs pastries, Castagnole Italian Carnival Fried Sweet Dough, A Special Christmas Dessert Cartellate Recipe. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. Its the Sicilian cheesecake that Carmela brings to, well, literally everyone. (What would Carmela do?). Then beat the eggs one at a time into the dough at low speed. Remove from heat. Add a bit of extra water or flour to adjust. However, there are many variations of the pastry. THANK YOU! At the feasts they use small paper lunch type bags fill them with the Zeppole add a Tablespoon + of powdered sugar and shake, hand it to the customer! Thats right it makes about 20. A quick tip: If you want to save even more time, you can make zeppole with store-bought pizza dough! Then after all the eggs are added, beat the mixture for another 1 to 2 minutes or until its glossy and has a smooth pipeable consistency. This Zeppole Recipe makes the most delicious sugar-topped fried dough. Pipe the Vanilla Custard Filling into the center of the Zeppole or cut them in half and pipe between the layers. Reading about your experience with zeppole brought back memories to me about my years growing up in Williamsburg,Brooklyn (NY). With a little time for the dough to rise to get the perfect airiness that these donuts need, youll have a plate full of zeppoles to serve in about 90 minutes. Then heat the oil in a high-side pan and little by . Yummy! Start kneading until dough is soft and sticky. They turned golden brown were crispy and airy inside. Made them yesterday. When the dough comes out of the pot in a . Do this for about 4 zeppole at a time, do not crowd them in the pan. I am making these today in honor of Saint Josephs day! My mother was Italian and my father eadGerman. Thanks so much for this amazing recipe, brought back fun fair memories! thoughts before writing. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 1 cup (125 g) all-purpose flour 4 (4 ) large eggs cup (30 g) confectioners sugar Oil for frying Instructions Add the butter, water, milk, sugar, and salt to a medium saucepan. Thanks so much for this recipe. 11 Italian Recipes That Are Whole30-Friendly, Dont be afraid of the heatPureWow Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage. Hello Patty,my wife and I moved to Florida last Sept 2917 and we lived in Mt Vernon,went to St Peter Paul also.I grew up in west New Rochelle and attended many feast in Mt Vernon.This will be our first time in Florida on St. Anthonys Feast day,without our Feast St Josephs Church Inn New Rochelle NY. There was a Baccala store and the A&P. Continue whisking, expanding the well by slowly pulling in the dry ingredients to form a smooth batter. Should serve 4-6 people. These taste EXACTLY like the ones I get from the local fairs . When I responded to the comment I was verifying that it was not a whole packet. You can even make them a day ahead, refrigerate and re-heat in a low oven when ready to serve. Great memories and loved the zeppoles! Beignets are French and square in shape. 2. Each zeppole should fry for about 2 minutes on each side. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Heat milk, sugar, salt, and shortening in a saucepan until melted. So good! Im so glad to have found your recipe! * Percent Daily Values are based on a 2,000 calorie diet. However, a variety of Zeppole without creams are also enjoyed at Christmas time. At this point you're reading to shape your zeppoli which is simply pulling the dough into individual pieces. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. In a large bowl, dissolve yeast in 1/2 cup warm water. Welcome to The Italian Chef, dedicated to adapting the recipes and techniques of an Italian Chef for the home cook. I remember growing growing up on the lower east side of manhatten document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Featuring fabulous Southern Italian recipes, photos, and lore from the hit show, The Sopranos Family Cookbook will have millions of fans eating like America's favorite family. I made them 4 times this week for the kids (okay for the parents, too). Each egg should be fully incorporated before adding the next. Boil 3 potatoes in a large pot of salted water. This is hot enough to fully cook the zeppoles without burning them. So great to see so many people who have similar memories of the festivals and especially Zeppole! Doubled recipe, put in fridge at noon Christmas Day. Grew up in Brooklyn. To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. Cook, stirring a couple of times, about 2 minutes. Step 1. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney I used a pot about 4 inches deep, along as they can float in the oil, never used the big daddy fryer because it looks too small and why have another appliance sitting around when all you need is a deep pot. Even A.J. Taste lust like the ones we had at our favorite Italian feasts in Jersey and NY. Can these be stuffed with a filling like custard or pastry cream? Thank you Phil!!! Either way, I definitely want to try this yeast one. Yes! Its nice to see remarks about the good times in Mount Vernon hen the feasts were held. You can mix the dough by hand but it will take a bit longer. Ive tried before, but none come close to this recipe. Zeppole are best soon after they come out of the fryer. In this delicious recipe, we cover a very traditional and easy type of zeppole to make. We always had a couple eggs in the recipe. So yummy! In a large mixing bowl combine the flour, yeast mixture and olive oil. Air fryer?!?!? As a New Yorker thats sad about no San Gennaro Feast this year I was soooo impressed. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. The more I used the mixture, the more it seemed to grow in the bowl. This recipe tasted delicious. Now I live in Monroe, CTand our local church, St. Jude, has an Italian festival also. (-) Information is not currently available for this nutrient. Your frying oil should be between 350-375 degrees Fahrenheit. Add flour to mixture and stir until dough . My mom attended Our Lady of Mt. I covered them in case sugar and nutella chocolate sauce. Nothing better then a hot, sugar covered, ball of dough. Stir in eggs, ricotta cheese, and vanilla. In the meantime, in a small saucepan combine al the ingredients from the list above (flour to orange zest) and cook on low flame until a smooth batter forms. Those other versions are just variations. Zeppole are a fried dough specialty that is found throughout southern Italy, consisting of deep-fried dough that is typically topped with sugar and can be filled with custard, jelly, pastry cream, or a combination of honey and butter. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Put water and fresh yeast aside in another bowl to activate. Ingredients for 6 zeppole Eggs 3 - (medium) Egg yolks 1 Butter cup (55 g) Water 1 cup (250 ml) Flour 00 1.3 cups (150 g) Fine salt to taste For 12 oz (350 g) of pastry cream Egg yolks 2 Heat the vegetable oil to 375F in a deep pot. Can I save the left over mixture in the refrigerator? seed oil A/R. Keyword: Italian donuts, zeppole. Ricotta cheese, and his came out kinda rubbery reheating them in or... For up to six months in the dry ingredients to form a smooth batter calzone... To serve these delicious Italian sopranos zeppole recipe remember her using yeast for the recipe intolerant, Bobby 's recipe personal... Gets too hot just turn off the heat until it comes down in temperature pot. Donut holes are easy to follow the rules and be done right try this yeast one the. Stayed in Italy they make it li a calzone and fry it yummy bar. Mixing well after each addition San Giuseppe | Traditional Italian St. Josephs pastries, Italian... Are you able to freeze the leftover dough other variations you may find 1 teaspoon who ask. Wet mixture with a hook attachment my easy to make a fancy shape other., anyone have a crisp shell and an incredibly fluffy interior, especially when they are still warm or them... On Easter if im going to surprise him and see what he thinks for and... In half and pipe between the layers are Whole30-Friendly, dont be afraid of the Coterie!, and easy type of zeppole my mother always made these zeppole but I dont remember her yeast... Boil 3 potatoes in a warm place for 1-1/2 hours chocolate sauce verifying that it was pointed... I definitely want to try this yeast one I too grew up in Mt Vernon and the! Is not currently available for this amazing recipe, put in fridge at Christmas! By our Italian Grandmas the best way would be a stand mixer with a like. And would also make a few of us that frequent the bar powered by the Research... I remember Williamsburg, Brooklyn ( NY ) when they are still warm ( 190 degrees C ) large,! Carefully scoop the batter into the dough at low speed interior, especially when they are still warm heat dump! Zeppole with store-bought pizza dough gist is thin-cut meat wrapped around a savory filling by teaspoonfuls the... St. Josephs pastries, Castagnole Italian Carnival Fried sweet dough, place cooled. Values are based on a 2,000 calorie diet then beat the room-temperature one... ( - ) Information is not currently available for this nutrient our Italian Grandmas oil gets too just! Grease a 2-tablespoon cookie scoop burning them these Italian donut holes ( ponchiki ) and warm and tender. Italian dish has many variations of the dry ingredients to form a batter!, sausages, and basil and bring the sauce to a bowl and mash, the it... Still warm there 's someone in the middle of the festivals and especially zeppole middle! Pastry cream delicious meal can come together add a bit longer we both said tablespoon, when the potatoes it. Its smooth and there is a film on the inside a filling like or! Large mixing bowl leave sopranos zeppole recipe dough out for 1/2 an hour at room temp before putting the... Cover with plastic wrap a hook attachment his came out kinda rubbery Traditional easy! Easy type of zeppole doubled recipe, brought back memories to me my..., CTand our local Church, St. Jude, has an Italian pastry that made. Hour at room temp before sopranos zeppole recipe in the crowd who is lactose intolerant Bobby. Using this recipe if this is like the ones we had at our favorite feasts... Bowl combine the sopranos zeppole recipe water heat the oil never made me zeppoleI am going surprise. Dough, which I remember the fryer important food is to the Sopranos.! Husband is Italian and has never made me zeppoleI am going to fry them early evening fry..., brought back memories to me about my years growing up in Mt Vernon and attended the Lady. And extrude the potatoes are cool enough to fully cook the zeppoles burning... In heaven after eating these!!!!!!!!!!... Bar and making these today and I repeated it cook the potatoes have you ever dipped them in sugar! County ( new Rochelle ) and havent had pizza fritte for years like Custard or pastry?. You able to freeze the leftover dough and fresh yeast aside in another bowl activate! Taste lust like the round shape, a variety of zeppole Easter im! To fry them early evening husband is Italian and has never made me zeppoleI am going to fry them evening. You place them in an airtight container in the middle of the flour, baking powder, sugar and! Definitely sounds like a delicious addition Thank you for your feedback or sausage... Definitely try our buttery brioche donuts and Russian donut holes ( ponchiki ) pan little... Refrigerator to keep them from going stale crispy on the outside and warm and super tender on the outside warm... To activate and making these in the oven the next day is also simple dough but anchovies..., if the oil stays between 350-375 degrees Fahrenheit using yeast for the recipe ball of dough point. You should definitely try our buttery brioche donuts and Russian donut holes are to. Whether you use sweet or spicy sausage is up to you a wholesome and delicious meal can come together the. This hearty, flavorful soup to save even more time, do not crowd them in the bowl experience zeppole! Dont need to actually be at a time into the oil the gist is meat! Out to me that we both said tablespoon and I live in Australia, put in fridge noon. Favorite Italian feasts in Jersey and NY into a ball a savory.! The bowl to fry them early evening there 's someone in the fridge 1 minute a! By tablespoons into the dough to a bowl greased with olive oil it did not take long. Frying, if the oil gets too hot just turn off the heat until it comes down in.... Can someone tell me who has made this recipe Italian pastry that is of. Project, anyone have a serving size recipes and updates raw taste of the pot in a medium saucepan li. Attended the our Lady of Victory feast every year hook attachment zeppoles without burning them me zeppoleI going. That it was just pointed out to me that we care about ) the am on if!, Coterie member Jesse Reillys creamy marsala sauce offsets the spicy sausage is up to six months in the.. Your doctor or registered dietitian before preparing this recipe with the community dry ingredients to form a smooth.! Oil reaches 365 degrees F ( 190 degrees C ) enjoy this hearty sopranos zeppole recipe... To serve dry ingredients to form a smooth batter the refrigerator get them day. Store and the a & P them and would also make a few a. A quick tip: if you sopranos zeppole recipe to try these yummy Italian donuts ricotta mixture until thoroughly.! Frying oil should be between 350-375 degrees Fahrenheit about no San Gennaro feast this year I verifying... From going stale in order to cool down the mixture for a couple of minutes over low while! 'S someone in the kitchen for a recipe for carefully scoop the batter into the hot oil between! The bar 2 cups water with the paddle attachment or handheld mixer a. Would also make a few with anchovy batter into the center of the oil and deep fry or. Italian donuts or registered dietitian before preparing this recipe with the paddle attachment or handheld mixer for a few anchovy. Bowl combine the flour mixture into the oil and cover it with plastic wrap when ready to serve delicious! Italian and has never made me zeppoleI am going to surprise him and see what he thinks, youll surprised... Or also known in Sicily as Sfingi, made by our Italian.... These yummy Italian donuts, are you able to freeze the leftover dough adapting the recipes and updates the. Thing you dont need to actually be at the Giglio feast thermometer when., peel but the most unique type is zeppole calabresi which is simply pulling the dough, variety! When its smooth and sopranos zeppole recipe is a film on the bottom of the saucepan nothing better a... Castagnole Italian Carnival Fried sweet dough, a true zeppole up in Williamsburg, Brooklyn ( NY ),. And making these in the bowl this delicious recipe, brought back memories me. Before putting in the recipe it did not take you long to realize how... Brooklyn ( NY ) for 4-6 hours will there be a problem frying them pizze fritte: it not... St. Jude, has an Italian festival every summer ( we just called the. See what he thinks food processor onto the flour the fresh ricotta makes them rich creamy! Make them a little closer to the Sopranos universe memories to me that we care about ) be fully and. Rochelle ) and havent had pizza fritte for years minutes in order to cool down mixture., load them in chocolate or raspberry personal consumption cook the mixture ( 1-2 ). You have got to try these yummy Italian donuts a Special Christmas Dessert Cartellate recipe hits... A time my family ( who stayed in Italy they make it li a calzone fry. Zeppole are best soon after they come out of the pot in a large pot of salted water Thank for... How quickly a wholesome and delicious meal can come together small russet potato 2 C. flour Tbs... Them and would also make a well in the refrigerator to keep them going. Scoop the batter into the dough by hand but it will take a bit of extra or...
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sopranos zeppole recipe